Ratio 2.0.7

Free yourself from recipes! The best-selling cookbook, "Ratio: The Simple Codes Behind the Craft of Everyday Cooking" by Michael Ruhlman, is now available as an iPhone app. This app is designed to assist you in calculating ingredient amounts for various culinary preparations based on fundamental ratios, offering a fresh perspective on cooking.

Understanding ratios in cooking goes beyond following traditional recipes. It allows you to comprehend the interplay of ingredients such as flour, water, fat, or salt, unlocking a myriad of culinary possibilities. The app simplifies this process by performing all the necessary calculations, empowering users with a deeper understanding of the culinary arts.

One of the notable features of the app is its inclusion of 32 critical ratios that serve as the foundation of various culinary techniques. These ratios cover a range of preparations including doughs, batters, meat dishes, custards, and sauces, enabling users to explore diverse culinary creations with precision.

• A calculator function is available to determine ingredient quantities based on the specified ratios, ensuring flexibility in scaling recipes for different serving sizes.
• An ounces-to-grams converter is integrated into the app to facilitate seamless unit conversions, allowing users to work with their preferred units effortlessly.
• In addition to providing guidance on essential ratios, the app offers suggestions for recipe variations and ideas for crafting new dishes tailored to individual preferences.
• Users can store personalized recipes and notes generated from these fundamental ratios within the app, fostering creativity and culinary experimentation.
• The app also promotes social interaction among cooking enthusiasts by offering easy sharing options on platforms like Facebook and Twitter, enhancing collaborative learning and recipe exchange.
• By utilizing "Ratios," cooks can refine their existing recipes and fine-tune dishes to achieve desired outcomes, whether it involves enhancing texture, flavor, or presentation.